What to bring:
Rolling pin
Apron
A notebook and a pen
A printed recipe card will be provided for you to take home, so you can continue practicing and sharing what you’ve learned.
Perfect for home cooks, food lovers, and anyone curious about authentic Indian flavors, no prior experience required.
Sujata Singh grew up in a small town in the state of Bihar, India. Today, she brings a taste of her mother’s kitchen to our small city of Chattanooga. Her mother was a rare Indian cook who prepared dishes from many regions, and who taught Sujata to cook made-from-scratch recipes, using adventurous flavors with layered complexity.
In the years since she stood beside her mother, making tomato and coconut soup; lentil dumplings with yogurt sauce and chili; or chicken simmered in garlic, sliced onions, and spice pastes – Sujata broadened her inspiration. The street foods of Mumbai. International culinary techniques. Symphonies of spices. Experimenting at home, cooking dinners for her family.
Now she’s connecting our local community to the lovely and indulgent cultural experiences of Indian cuisine, clothing, art, jewelry, and gifts.